From Brazil, com amor

The brigadeiro is Brazil's sweet of celebration. Born in the 1940s and rolled by hand at every birthday since, it is condensed milk, butter, and chocolate cooked slowly until it turns silken — then rolled in sprinkles and passed around the table.

Brigadeiro Studio brings that tradition to Florida, one small batch at a time. We cook every panela by hand, use the finest Swiss chocolate, and roll to order. No preservatives, no shortcuts, no sweets sitting on a shelf.

Every box is packed the day you receive it. That's why we work by reservation: tell us when you want them, and they leave the studio at their very best.