O Setenta
Swiss dark 70% · sea salt finish
Our signature. We cook 70% Swiss dark chocolate low and slow with condensed milk and butter until it turns to velvet, then roll it in fine dark cocoa and finish each piece with a whisper of sea salt. Intense, barely sweet, unapologetically adult.
- Inside
- 70% Swiss dark chocolate, condensed milk, butter, dark cocoa, sea salt
- Serve
- Pairs with espresso or a bold red wine.
$4 each