BrigadeiroStudio

The boxes

Pick your indulgence

The Nine

9 brigadeiros · The introduction

Most reserved

The Sixteen

16 brigadeiros · The favorite

The Twenty-Five

25 brigadeiros · The occasion

The flavors

Every box is packed to order. Mix the three however you like, or leave it to us for the studio's selection.

O Setenta

Swiss dark 70% · sea salt finish

Our signature. We cook 70% Swiss dark chocolate low and slow with condensed milk and butter until it turns to velvet, then roll it in fine dark cocoa and finish each piece with a whisper of sea salt. Intense, barely sweet, unapologetically adult.

Inside
70% Swiss dark chocolate, condensed milk, butter, dark cocoa, sea salt
Serve
Pairs with espresso or a bold red wine.

$4 each

O Clássico

Condensed milk · Swiss chocolate · butter

The brigadeiro exactly as Brazil fell in love with it in the 1940s. Condensed milk, Swiss chocolate, and butter stirred patiently in the panela until it pulls away from the pan, then rolled in chocolate sprinkles. This is the taste of every Brazilian birthday, made with better chocolate.

Inside
Condensed milk, Swiss chocolate, butter, chocolate sprinkles
Serve
Pairs with cafezinho, cold milk, or nostalgia.

$3.50 each

Beijinho

Toasted coconut · a single clove

The 'little kiss' — O Clássico's fair-haired sibling. We fold fresh coconut into the same silken base, roll each piece in coconut we toast in-house, and crown it the traditional way with a single clove. Delicate, fragrant, and gone in one bite.

Inside
Condensed milk, butter, fresh coconut, toasted coconut, clove
Serve
Pairs with sparkling wine or afternoon coffee.

$3.50 each