Our difference
It starts with the chocolate
We won't give out the recipe. But we'll happily tell you what's not in it — and what is.
01
Swiss chocolate, nothing less
Most brigadeiros — even beloved homemade ones — start with sweetened cocoa powder from a supermarket tin. Ours never do. Every batch is built on couverture-grade Swiss chocolate, the same quality chocolatiers use for truffles. Real cocoa butter, deep roast, clean finish.
02
No Nescau. No shortcuts.
No chocolate drink powder, no compound chocolate, no margarine, no preservatives. Just a short list of real ingredients cooked low and slow in small panelas — because when the chocolate is this good, hiding it would be a crime.
03
The recipe stays in the family
How long we cook it, when we pull it, what makes it silky instead of grainy — that part we keep to ourselves. What we can tell you: you'll taste the difference in the first bite, and we guarantee it.
The short version
Highest-quality Swiss chocolate. Never chocolate powder.